Apple-Stuffed Squash
Friday, September 26th, 2008Ingredients: 2 acorn squashes, halved and seeded. 1 tablespoon of butter, melted. 1/4 teaspoon of salt. 1/4 teaspoon of ground cinnamon. 2 cups of cooked white or brown rice (cooked in chicken broth). 1 cup of unsweetened applesauce. 1/2 cup of celery, chopped. 1/2 cup of chopped toasted pecans. 1/4 cup of packed brown sugar. [...]