6 rib pork chops, 2 inches thick.
1 teaspoon of salt.
Pinch of black pepper.
5 tablespoons of onion, chopped.
1 1/2 cups of dry breadcrumbs.
3 tablespoons of butter.
1 large green apple, sliced.
5 tablespoons of seedless raisins.
1/2 teaspoon of nutmeg.
1/4 teaspoon of cinnamon.
2 1/2 tablespoons of water.

Directions:

Split the chops through the middle from the outer edge toward the bone, leaving the meat attached to the bone.

Open like you would open a book and pound both sides using with a mallet.

Season the chops with half of the salt and black pepper.

In a heavy skillet, sauté the chopped onion and breadcrumbs in butter.

Add the slices of apple, raisins, nutmeg, cinnamon, water and the remaining half of the salt.

Mix together well and spread the dressing in even portions on the pork chops.

Fold over and fasten with toothpicks.

Heat your oven to 350F and bake for about 90 minutes or until tender.

Turn once during baking time and drain off excess fat.

Source: Pork Chop Recipes.

1 slices of venison, about half and inch thick.
4 apples.
Powdered sugar.
1/3 cup of port wine.
Salt and pepper, to taste.
Butter.
12 candied cherries.

Directions:

Wipe, core, and cut apples in quarter-inch size slices.

Sprinkle the apple sliced with powdered sugar. Add the wine, then cover, and allow to stand for 30 minutes.

Drain (reserving wine) and sauté in butter.

Cut the venison in cutlets; sprinkle with salt and pepper. Cook for 3-44 minutes in lightly greased pan. Remove the venison from the pan.

Melt 3 tablespoons of butter in the pan. Add the wine drained from apples and the cherries.

Reheat the venison cutlets in the sauce and serve with apples.

Source: Venison Recipes.

Ingredients:

One stick of margarine.
1 cup of sugar.
1 egg, beaten.
1/2 cup of chopped nuts.
2 medium apples, peeled, cored and finely chopped.
1 cup of flour.
1/2 teaspoon of baking powder.
1/2 teaspoon of baking soda.
1/2 teaspoon of salt.
1/2 teaspoon of cinnamon.

Directions:

Cream the margarine and gradually add the sugar beating until smooth.

Beat the egg separately until it is light and fluffy, then add it to the margarine mixture.

Stir in the chopped nuts and apples.

Sift together the flour, baking powder, baking soda, salt and cinnamon; then fold into the batter using a spoon.

Turn the batter into a greased 7-inch * 11-inch baking pan.

Bake at 350F for about 40 minutes.

Allow to cool.

Cut into squares.

Source: Brownie Recipes.