Apple-Stuffed Squash
Friday, September 26th, 2008Ingredients:
2 acorn squashes, halved and seeded.
1 tablespoon of butter, melted.
1/4 teaspoon of salt.
1/4 teaspoon of ground cinnamon.
2 cups of cooked white or brown rice (cooked in chicken broth).
1 cup of unsweetened applesauce.
1/2 cup of celery, chopped.
1/2 cup of chopped toasted pecans.
1/4 cup of packed brown sugar.
1/2 teaspoon of onion powder.
1/2 teaspoon of ground ginger.
4 small [...]