Venison Cutlets with Apples
Friday, January 2nd, 2009List of ingredients: 1 slices of venison, about half and inch thick. 4 apples. Powdered sugar. 1/3 cup of port wine. Salt and pepper, to taste. Butter. 12 candied cherries. Directions: Wipe, core, and cut apples in quarter-inch size slices. Sprinkle the apple sliced with powdered sugar. Add the wine, then cover, and allow to [...]